Goat's Milk Caramel - Fat Toad Farm
Fat Toad Farm Original goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty notes, adding warmth and depth.
DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
ALL NATURAL – Made from 3 simple ingredients: goat’s milk, pure cane sugar and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.
TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer.
2oz petite jar
Ingredients: Nothing but goat’s milk, pure cane sugar, baking soda.Fat Toad Farm
Made in VT
Fat Toad Farm Made in VT
MEET THE FOUNDER
Since 2007, Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. Starting out as an experiment in homesteading and hand milking a lovely French Alpine doe named Jupiter in our garage, Fat Toad Farm began its production sourcing all of our milk from our own herd of dairy goats. Eight years later, we were milking Jupiter's daughter Artemis and 60 of her closest caprine friends in a modern parlor. Each year, founders Steve, Judith, and Calley, continued to grow Fat Toad Farm incrementally to meet the increasing demand for our award-winning Goat's Milk Caramel Sauces. As we neared our ninth year in production, we realized we had outgrown our farm and looked forward to the next steps for our caramel.
At the start of 2016, our beautiful and mischievous herd of 75 dairy goats moved eight miles down the road to Ayers Brook Goat Dairy, in Randolph, Vermont. Our goats joined the herd over at Ayers Brook and began to supply milk for both our goat's milk caramel sauces and Vermont Creamery's award-winning artisanal cheeses.
In 2022, founders Steve, Judith and Calley were ready to move on and found a new home for Fat Toad Farm Caramel just 20 miles up the road at Butterfly Bakery of Vermont in Barre, Vermont where we continue to make slow processed, hand made caramel in the same traditional way.
Our goal has always been and continues to be to produce the highest quality, traditional goat's milk caramel sauces, using the freshest goat's milk available. Our dedicated team continues to produce our Goat's Milk Caramel Sauce right here on our kitchen, meticulously hand-stirring it to velvety perfection in small batches.
Follow Fat Toad Farm on Instagram at @fattoadfarm
