ABOUT

“Old City Syrup is a craft maple syrup company located in the Old City of Strafford, Vermont. We specialize in producing top quality organic, small-batch maple syrups made on a classic wood-fired arch. To keep this tradition alive, Old City Syrup practices forest stewardship, sustainability and conservation on our lands. Old City Syrup is a New Vermont Tradition.

Our maple woods lie near the top of Sawyer Mountain, above Strafford’s original settlement, now called the “Old City.” The forests surrounding the Old City have supplied Strafford’s first families with maple syrup since 1769 as they have for the region’s Abenaki people for centuries. Today, only traces of the original Old City settlement remain, but we here at Old City Syrup continue to work these woods to keep this Vermont tradition alive.

Old City Syrup is a family business run by Pat Kelly. We make small-batch, craft maple syrup products, including a premium Grade A Amber Rich syrup and bourbon-barrel aged maple syrup. Our top quality syrup in distinctive glass bottles makes Old City Syrup a timeless gift that everyone will appreciate. All our traditional maple products are certified organic, and we steward our lands to maximize forest conservation and bird habitat.”