Crunchy Cacao Nib & Coffee Nut Butter - Mixed Up Nut Butter
A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt. You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
Ground and Jarred in Vermont
Ethically-Sourced Cacao Nibs and Vanilla Bean
Lightly Sweetened with Late-Season Vermont Maple Sugar
Vegan & Paleo Friendly
Great source of healthy fats and contains 5 grams of protein per serving
No palm oil, refined sugars, or artificial preservatives
Ingredients: Almonds*, Cashews*, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Vanilla Bean | *Dry Roasted
Allergens: Almonds, Cashews, Cocoa
A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt. You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
Ground and Jarred in Vermont
Ethically-Sourced Cacao Nibs and Vanilla Bean
Lightly Sweetened with Late-Season Vermont Maple Sugar
Vegan & Paleo Friendly
Great source of healthy fats and contains 5 grams of protein per serving
No palm oil, refined sugars, or artificial preservatives
Ingredients: Almonds*, Cashews*, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Vanilla Bean | *Dry Roasted
Allergens: Almonds, Cashews, Cocoa
A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt. You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
Ground and Jarred in Vermont
Ethically-Sourced Cacao Nibs and Vanilla Bean
Lightly Sweetened with Late-Season Vermont Maple Sugar
Vegan & Paleo Friendly
Great source of healthy fats and contains 5 grams of protein per serving
No palm oil, refined sugars, or artificial preservatives
Ingredients: Almonds*, Cashews*, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Vanilla Bean | *Dry Roasted
Allergens: Almonds, Cashews, Cocoa
Mixed Up Nut Butter
Made in VT
Mixed Up Nut Butter Made in VT
ABOUT
“We make nut butter the old-fashioned way—by actually caring about what goes in the jar.
At Mixed Up, we craft small-batch nut butters in Vermont using tree nuts (never peanuts) and real ingredients you can pronounce. No palm oil. No refined sugar. No weird stuff. Just nuts, Vermont maple sugar, and a few other simple ingredients.
Each flavor is a little different. One tastes like a chocolate-covered espresso bean (that’s Mud Season). Every batch gets roasted, blended, and jarred by us in the Northeast Kingdom. Because when food is made close to home—by people who give a damn—it just tastes better.
We’re pumped to be part of Found Up North, a place that celebrates slow-made, flavor-packed goods from our region. Grab a jar, stir it up, and taste what real nut butter should be.
— Kent, Co-Founder
Mixed Up Nut Butter | Colchester, VT”
