Classic Bistro Salami - Salt & Twine by New England Charcuterie
From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
Salt & Twine
Made in MA
Salt & Twine Made in MA
ABOUT
“FROM OUR BOSTON DELI KITCHEN”
Since 2015, our Boston-area deli has crafted charcuterie that brings a fresh twist to New England’s salumi traditions. What started as a small batch kitchen quickly gained recognition, leading to the founding of New England Charcuterie and the first Small-Batch Salumeria in the region. Today, we keep pushing boundaries, blending heritage with innovation to create something truly unique.
