Memphis Bbq Sauce - Rhed's Hot Sauce
Rhed's passion for BBQ began while working as a cook at a smokehouse in southern Louisiana; influencing his decision to pursue a career as a chef. Rhed cooked his way through some of America's best restaurants, and as his culinary skills expanded, his love for his roots only grew stronger.
Rhed’s BBQ sauce is a combination of traditional ingredients, fresh vegetables and our own blend of signature spices. This bottle represents 25 years of culinary experience and dedication to our craft.
Tastes Great On: Ribs, pulled pork, burgers, salmon and so much more. Enjoy as a dipping sauce too!
Ingredients: Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices and Natural Flavor), Water, Tomatoes, Apple Cider Vinegar, Light Brown Sugar, Molasses, White Onion, Pineapple Juice (Ascorbic Acid - Vitamin C, Vitamin E, and Vitamin A), Classic Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Garlic, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor, Garlic Powder, Tamarind Extract), Ground Paprika, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Tamarind, Black Garlic, Sea Salt, Chipotle Chile Pepper, Spices
Rhed's passion for BBQ began while working as a cook at a smokehouse in southern Louisiana; influencing his decision to pursue a career as a chef. Rhed cooked his way through some of America's best restaurants, and as his culinary skills expanded, his love for his roots only grew stronger.
Rhed’s BBQ sauce is a combination of traditional ingredients, fresh vegetables and our own blend of signature spices. This bottle represents 25 years of culinary experience and dedication to our craft.
Tastes Great On: Ribs, pulled pork, burgers, salmon and so much more. Enjoy as a dipping sauce too!
Ingredients: Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices and Natural Flavor), Water, Tomatoes, Apple Cider Vinegar, Light Brown Sugar, Molasses, White Onion, Pineapple Juice (Ascorbic Acid - Vitamin C, Vitamin E, and Vitamin A), Classic Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Garlic, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor, Garlic Powder, Tamarind Extract), Ground Paprika, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Tamarind, Black Garlic, Sea Salt, Chipotle Chile Pepper, Spices
Rhed's passion for BBQ began while working as a cook at a smokehouse in southern Louisiana; influencing his decision to pursue a career as a chef. Rhed cooked his way through some of America's best restaurants, and as his culinary skills expanded, his love for his roots only grew stronger.
Rhed’s BBQ sauce is a combination of traditional ingredients, fresh vegetables and our own blend of signature spices. This bottle represents 25 years of culinary experience and dedication to our craft.
Tastes Great On: Ribs, pulled pork, burgers, salmon and so much more. Enjoy as a dipping sauce too!
Ingredients: Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices and Natural Flavor), Water, Tomatoes, Apple Cider Vinegar, Light Brown Sugar, Molasses, White Onion, Pineapple Juice (Ascorbic Acid - Vitamin C, Vitamin E, and Vitamin A), Classic Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Garlic, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor, Garlic Powder, Tamarind Extract), Ground Paprika, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Tamarind, Black Garlic, Sea Salt, Chipotle Chile Pepper, Spices
Rhed's Hot Sauce
Made in RI
Rhed's Hot Sauce Made in RI
ABOUT
“I (Deja) came to love hot sauce while growing up in Southern California, eating hot sauce from a little hole in the wall Mexican food restaurant in high school. It was only a drive-thru but it had the best burritos and hot sauce that I had ever had. This was the inspiration for our Morita sauce. My true love of cooking with chilies began when I became the executive chef at a boutique Thai and Indonesian fusion restaurant in Manhattan Beach California where I worked with two wonderful Thai ladies.
Karsten grew up in Baton Rouge, Louisiana where hot sauce is a staple on every household and restaurant table! Crystal was one of our favorite vinegar based hot sauces and inspired us to create a more flavorful version: Rhed’s Original Hot Sauce which won first place for Louisianna Style Hot Sauce in 2023 at the Scovie Awards in New Mexico.
One of our favorite memories is eating the Pepper Plant Hot sauce for breakfast at Katy’s Place in Carmel, California. The Pepper Plant is loaded with chunks of garlic as it is made in Gilroy, CA (AKA: The Garlic Capital of the World). We would go to Carmel whenever we had a chance to get away for the weekend. We loved that area so much we ended up getting married in Carmel Valley at Bernardus Lodge.
When we moved to Rhode Island and bought our first home, we started a pepper garden in our backyard. Karsten and I have spent many hours tasting various hot peppers, sweating (and drooling) trying to decide which peppers had the best flavor profiles for the types of sauces that we wanted to make as well as grow well in the Rhode Island climate. When we moved to Rhode Island in 2010 there weren’t any good locally made hot sauces. So we started making Rhed’s Original Hot Sauce just for ourselves, for the fun of it! Then when it turned out so well we thought we could turn this into a business.”
