Maine Sea Salt - Nautical Farms
Sun, wind, and tide — nothing more. Our Maine Sea Salt is harvested from the cold, mineral-rich waters off the coast of Maine, then solar-dried in our greenhouse and hand-finished with care. Unrefined, unprocessed, and full of natural trace minerals, it’s salt in its purest form — a bright, crystalline finish for everyday cooking. Ingredients: 100% Maine Sea Salt
Sun, wind, and tide — nothing more. Our Maine Sea Salt is harvested from the cold, mineral-rich waters off the coast of Maine, then solar-dried in our greenhouse and hand-finished with care. Unrefined, unprocessed, and full of natural trace minerals, it’s salt in its purest form — a bright, crystalline finish for everyday cooking. Ingredients: 100% Maine Sea Salt
Sun, wind, and tide — nothing more. Our Maine Sea Salt is harvested from the cold, mineral-rich waters off the coast of Maine, then solar-dried in our greenhouse and hand-finished with care. Unrefined, unprocessed, and full of natural trace minerals, it’s salt in its purest form — a bright, crystalline finish for everyday cooking. Ingredients: 100% Maine Sea Salt
Nautical Farms
Made in ME
Nautical Farms Made in ME
MEET THE FOUNDERS
“We are Morgan & Jake. Lovers in life and of the natural world. We both grew up in Maine, but our seaweed story starts thousands of miles from the sea. While living in Colorado, we began exploring the power of seaweed which has brought us back to our roots and led to the start of Nautical Farms. Our brand is dedicated to bringing you the best of the ocean’s bounty, with a focus on seaweed and its incredible benefits for your health and the health of the planet.
Our seaweed is organically certified and regeneratively grown on our Atlantic ocean farm off the coast of Maine. In the spring, we harvest by hand and dry by sun before packaging into beautiful, reusable or compostable containers. We’ve been using seaweed for years to enhance our meals, incorporate into skincare rituals, and generally support our health & well-being. We look forward to sharing with you the experience of seaweed.”
