Caramel Sauce - From Jean With Love
This is not your average caramel sauce! Our spin on the classic dessert topping is made with coffee, giving it a unique depth of flavor. Enjoy notes of espresso and a creamy texture. Like our hot fudge, our caramel sauce is handcrafted with all-natural, locally sourced ingredients.
In addition to the traditional ice cream topping, we love the caramel sauce for dipping apples, pears, and pretzels. Put a dash in your coffee or drizzle some over gingerbread, brie, or blue cheese.
Ingredients: Sugar, heavy cream, invert sugar, butter, water, coffee, sea salt.
This is not your average caramel sauce! Our spin on the classic dessert topping is made with coffee, giving it a unique depth of flavor. Enjoy notes of espresso and a creamy texture. Like our hot fudge, our caramel sauce is handcrafted with all-natural, locally sourced ingredients.
In addition to the traditional ice cream topping, we love the caramel sauce for dipping apples, pears, and pretzels. Put a dash in your coffee or drizzle some over gingerbread, brie, or blue cheese.
Ingredients: Sugar, heavy cream, invert sugar, butter, water, coffee, sea salt.
This is not your average caramel sauce! Our spin on the classic dessert topping is made with coffee, giving it a unique depth of flavor. Enjoy notes of espresso and a creamy texture. Like our hot fudge, our caramel sauce is handcrafted with all-natural, locally sourced ingredients.
In addition to the traditional ice cream topping, we love the caramel sauce for dipping apples, pears, and pretzels. Put a dash in your coffee or drizzle some over gingerbread, brie, or blue cheese.
Ingredients: Sugar, heavy cream, invert sugar, butter, water, coffee, sea salt.
From Jean With Love
Made in ME
From Jean With Love Made in ME
MEET THE FOUNDERS
“From Jean with Love was inspired by my mom, Jean, and the dessert sauces she made when I was a kid. With all-natural, locally sourced ingredients and no preservatives added, the flavor of my dessert sauces will bring you back to your own childhood. Growing up, I have fond memories of a hot fudge dessert topping my mother made to the rave reviews of family and friends. Make-your-own sundaes were a regular feature at our gatherings. When I married and began a family of my own, I continued the tradition. This wonderful dessert topping became a staple at birthday parties, summer barbecues, and Christmas parties. It’s always a huge hit with people of all ages and rarely lasts more than a couple of days in the house.
With all-natural ingredients and no preservatives added, the flavor of my dessert sauces is beyond anything you’ll find in a store. I also aim to support fellow local businesses, sourcing both the cocoa and cream used in my toppings from small local suppliers and farms—the result: A balanced sweetness and an ultra-creamy texture.
Perhaps the most satisfying feeling is witnessing customers’ positive reactions to a recipe and product that means so much to me. Hearing how they enjoy my dessert toppings with their families and friends, who also love them, brings me joy and is the reason I continue to grow this heart-driven business.
